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​Forage pea varieties are similar to traditional field peas in many respects including agronomic considerations. However, plant breeding priorities for forage pea varieties focus on smaller seed size, increased biomass, and good lodging resistance, rather than on grain yield. Forage peas are grown for their biomass yield, digestibility, protein, and relative feeding values, primarily for the beef and dairy industries.


We currently have the variety CDC Dakota available for purchase.

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